Ty and Rasperry Ice Cream by Carson

Sometimes I wonder if fate makes things funny. My friend Ty made me wonder this question. Food has a strange way of soaring to his shirt and streaking down into a multicolored stain of whatever we were making that day. I believe he probably has a closet full of tasty tie-dye tees at home. He’s spilled everything from raspberry ice cream to southern chili. If fate makes things funny it’s sure picking on Ty.

Raspberry Ice Cream

1¼ cups raspberries
¾ cups confectioners’ sugar
Squeeze of lemon juice
1/3 cups sugar
3 egg yolks
1 ¼ cups cream whipped

Put the raspberries in a bowl with the confectioners’ sugar and lift the flavor with a squeeze of lemon.

In a saucepan, dissolve the sugar in ½ cup water. Boil to 234 degrees. You should have created syrup.

Beat the egg yolks in another bowl until thick. Beat in the boiling syrup. Fold in the raspberry mixture and the cream.

Stir in a frozen container. Freeze until firm.