Oh Apple Pie

Oh Apple Pie By Chloe

“Ewwwww!” exclaimed Ty, “You’re bleeding! Sick!” Yes, I had just cut myself with a pointed knife I was using while I was cutting apples. My first cooking assignment and I was terrified that I would get an F for dripping blood in the pie! Everyone is always afraid to see me with a knife now. We also made, what we like to call Fat Free pie. The reason for that is that we forgot to add the other part of Crisco to our pie. Besides all the drama of cooking, I still enjoy it very much and I would also like to make guacamole!

INGREDIENTS:
3 avocados - peeled, pitted, and mashed
1 lime, juiced
1 teaspoon salt
1/2 cup diced onion
3 tablespoons chopped fresh cilantro
2 roma (plum) tomatoes, diced
1 teaspoon minced garlic
1 pinch ground cayenne pepper (optional)

DIRECTIONS:
In a medium bowl, mash together the avocados, lime juice, and salt. Mix in onion, cilantro, tomatoes, and garlic. Stir in cayenne pepper. Refrigerate 1 hour for best flavor, or serve immediately.