Dillon

Chili Food Incident
The other day we ate chili that we made for other kids to eat with us. After eating the chili that we made, we discovered that corn bread was hard. Our stomachs were hurting and we felt like gas was going to come out of us. But we managed to try some of the corn bread. Then I ate a bite with no taste. That felt a little weird, like eating a piece of dirt from the ground. But after eating the food we made it feel better by digesting it. Then next time we will read the recipe carefully.
Dillon Garcia

Corn Bread Recipe from the Joy of Cooking
Make at your own risk!
¾ cup sifted all purpose flour
2-½ teaspoon double acting baking powder
1 to 2 tablespoon sugar
¾ teaspoon salt
Add
1 ¼ cups yellow or white stone ground corn meal
Beat in a separate bowl