Colt Cooks

Friday, December 01, 2006

Pizza Dough by Chaniece and Austin


Do you want to make the yummiest pizza crust ever? Well, you are in luck here’s the recipe:

WASH HANDS BEFORE COOKING

• Dissolve 1 ½ teaspoons of dried yeast in 1 ¼ cups of hot tap water
• Sift 3 2/3 cups of all purpose flour (even more for rolling out)
• Add 2 teaspoons of salt, add 1 teaspoon of sugar, add 1 table spoon of olive oil, and add the yeast into a medium sized bowl
• Mix all ingredients with fingers for better results (dough must be sticky)
• Let sit for 5 minutes until rolling out
• After 5 minutes, roll pizza into circular shape
• Leave dough in a warm place for two hours for yeast to rise

• Spread dough over olive oil coated pizza pan an fix with favorite ingedients and
put in oven at 475 degrees Fahrenheit until golden brown

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