Hannah Ribones and Courtney Peepers’s

The Pizza Sauce

•Turn on the stove at high
•Fill a pan with a thin layer of olive oil
•Finely chop up 3 cloves of garlic, then add them the pan
•Fill a pot with boiling water, and add the tomatoes in the water so the skin can crack, which makes it easier to peel
•Finely chop 10 leaves of basil
•When the tomatoes are peeled, chop them into small cubes and add them with the garlic in the pan, then add the basil along with it.
•Mix all together


Apple Pie

•Preheat the oven to 350 degrees
•Peel the skin off the apples
• Place bottom of crust into pie dish (Shannon’s dough recipe)
• Add a base layer of sugar and cinnamon, about 4 millimeters high
• Slice the apples with a potato peeler
• Add a 1 inch layer of apples
•Add another thick layer of sugar and cinnamon
•Add another layer of apples
•Repeat until the layers of apples, sugar, and cinnamon are 3 inches above the top of the dish.
• Top the mound with a wee bit o-honey, and slices of butter
• Put pie crust on top
• Feel free to put decoration on the piecrust and add a few more slices of butter for yummy-ness
•Bake the pie at 350 degrees until you think it’s done.


This apple pie recipe is so tasty; it will be like a party in your mouth. The pizza sauce is really yummy, especially when you put it on pizza. We are the masters of cooking. Hannah is pro at chopping and pouring too much honey. Courtney is incredibly skilled at rolling dough, and peeling tomatoes.