Imoptawa’s Pecan Pie

Once upon a time there was a pecan pie recipe better than anyone else’s. One day Ricardo and Raphael Dominguez (David and Nate) stumbled across the recipe while excavating a tomb in ancient Egypt. We saw the tablet incased in a golden box. We couldn’t help but to think about the legend that was spoken of in the local towns. The legend was of Pharaoh Imoptawa’s pecan pie recipe. We worked our way carefully across the tomb, dodging booby traps along the way. As soon Raphael opened the golden box Ricardo grabbed the sacred tablet from its resting place and sprinted from the room. Mummies chased them all the way to the exit of the pyramid. Luckily Ricardo and Raphael made it out safely, and traveled back to the U.S.A. Today the sight of the legendary pecan pie recipe will enlighten you.


Black walnuts for pecans makes a piquant substitution.
Preheat oven to 450˚
Line pan with:
Pie dough (Look at Shannon’s dough recipe)
Combine and beat
3 eggs
1cup of sugar
½ teaspoon salt
1/3 cup melted butter
1cup light corn syrup
Stir in:
1cup pecan halves
1 teaspoon of vanilla
Fill the shell. Bake the pie 40-50 minutes at 375˚ serve warm or cold

THE WORDIST PUMPKIN PIE EVER! OWNED!

Pumpkin Pie

Line a pan with pie dough
Preheat to 425 Fahrenheit
Mix until well blended:
2 cups cooked or pre made pumpkin or canned pumpkin
1½ cups undiluted evaporated milk or rich cream
¼ cup brown sugar
½ cup white sugar
½ teaspoon salt
1 teaspoon cinnamon
½ teaspoon ginger
2 slightly beaten eggs
Pour the mixtures into the pie shell. Bake 15 min. at 425 Fahrenheit, then reduce heat to 350 Fahrenheit and bake 45 more min. until inserted knife comes out clean.
By ZaC AnD AnThOnY

Hannah Ribones and Courtney Peepers’s

The Pizza Sauce

•Turn on the stove at high
•Fill a pan with a thin layer of olive oil
•Finely chop up 3 cloves of garlic, then add them the pan
•Fill a pot with boiling water, and add the tomatoes in the water so the skin can crack, which makes it easier to peel
•Finely chop 10 leaves of basil
•When the tomatoes are peeled, chop them into small cubes and add them with the garlic in the pan, then add the basil along with it.
•Mix all together


Apple Pie

•Preheat the oven to 350 degrees
•Peel the skin off the apples
• Place bottom of crust into pie dish (Shannon’s dough recipe)
• Add a base layer of sugar and cinnamon, about 4 millimeters high
• Slice the apples with a potato peeler
• Add a 1 inch layer of apples
•Add another thick layer of sugar and cinnamon
•Add another layer of apples
•Repeat until the layers of apples, sugar, and cinnamon are 3 inches above the top of the dish.
• Top the mound with a wee bit o-honey, and slices of butter
• Put pie crust on top
• Feel free to put decoration on the piecrust and add a few more slices of butter for yummy-ness
•Bake the pie at 350 degrees until you think it’s done.


This apple pie recipe is so tasty; it will be like a party in your mouth. The pizza sauce is really yummy, especially when you put it on pizza. We are the masters of cooking. Hannah is pro at chopping and pouring too much honey. Courtney is incredibly skilled at rolling dough, and peeling tomatoes.

Pizza Dough by Chaniece and Austin

Do you want to make the yummiest pizza crust ever? Well, you are in luck here’s the recipe:

WASH HANDS BEFORE COOKING

• Dissolve 1 ½ teaspoons of dried yeast in 1 ¼ cups of hot tap water
• Sift 3 2/3 cups of all purpose flour (even more for rolling out)
• Add 2 teaspoons of salt, add 1 teaspoon of sugar, add 1 table spoon of olive oil, and add the yeast into a medium sized bowl
• Mix all ingredients with fingers for better results (dough must be sticky)
• Let sit for 5 minutes until rolling out
• After 5 minutes, roll pizza into circular shape
• Leave dough in a warm place for two hours for yeast to rise

• Spread dough over olive oil coated pizza pan an fix with favorite ingedients and
put in oven at 475 degrees Fahrenheit until golden brown